Passion fruit maida barfi

Ingredients
Maida                    -  1 cup

Passion fruit maida barfi 

(Photo courtesy: Farhana Jabin)

Ghee                      -  1 tbsp

Sugar                     -  1/2 cup

Passion fruit juice -  1 tsp 
Water                    -  3/4 cup

Preparation

• Pour a tablespoon of ghee in the pan and add maida to it and heat it off after it is roasted.
• Add sugar and 3/4 cup of water in another pan and heat the mixture to mix well. 
• After the formation of slightly thick sugar solution, add the roasted maida to it. 
• Add passion fruit juice. Heat it off after mixing well. 
• Pour the mixture to the greased plate. Cool and then cut into squares.

Notes: Essence (flavouring agents) is not required while adding the passion fruit juice.