Maida barfi

       Maida barfi is a delicious simple sweet which can make very easily on any festival occasions. Let's see how to prepare this sweet.

Ingredients

Maida barfi
(Photo courtesy: Afsana Samad / 
Wikimedia Commons)

Maida       -  1 cup

Ghee         -  1 tbsp

Sugar        -  1/2 cup

Water        - 3/4 cup

Essence    -  four drops (pineapple/vanilla), cardamom can be used instead of essence.

Preparation

• Pour a tablespoon of ghee in the pan and add maida to it and heat it off after it is roasted. 
• Add sugar and 3/4 cup of water in another pan and heat the mixture to mix well. 
• After the formation of slightly thick sugar solution, add the roasted maida to it. Add essence. Heat it off after mix well. 
• Pour the mixture to the greased plate. Cool and then cut into squares.