Coconut barfi

       Do you know that we can make a tasty sweet by using coconut and sugar? Coconut barfi is a simple delicious sweet made with coconut. Let's see how to prepare this very easily.

Ingredients

    

Coconut barfi
(Photo courtesy: Divya Kudua /
Wikimedia Commons)

Grated coconut               - 1 cup

Sugar                              -  1/2 cup

Milk                                -  1 tbsp

Ghee                                -  2 tbsp

Cardamom  powder        -  One pinch

Chopped cashews           -  As needed

Preparation

• Heat ghee in a pan. Toast the cashews if using and set aside. 
• Then add coconut and sugar to it and mix well in a medium flame. 
• Add cardamom powder to it. 
• After that add one tablespoon milk and continue the cooking until the mixture comes together and begins to leave the sides of the pan. 
• Then pour it immediately to a greased plate and level it well. 
• Decorate the barfi with cashew nuts and allow to cool. Cut them to desired sizes.