Israeli salad

Ingredients

Israeli salad
(Photo courtesy: Gila Brand / 
Wikimedia Commons)

Tomato (cut into small cubes)                       -  2

Salad cucumbers (peeled & cut into cubes) -  1 small

Capsicum (deseeded & cut into cubes)        -  2

Parsley (finely chopped)                               - 1 tbsp

Olive oil                                                         -  2 tbsp

Lemon juice                                                  -  3 tbsp

Pepper powder                                             -  1/4 tsp

Salt                                                                -  1/2 tsp

Preparation

       Place the tomatoes, salad cucumbers, capsicum and parsley in a bowl. Add olive oil, toss and blend well together. Finally, add lemon juice, salt, pepper powder and toss well again and serve it.