Potato gravy (Aloo Ki Sabzi)

       Potato gravy or aloo ki sabzi is a delicious flavorful potato gravy that even a newbie can try. Let's see how to prepare this spicy gravy.

Ingredients

Potato (cooked)            - 3 or 4 medium-sized

Onion                           - 1 medium-sized

Tomato                         - 1

Oil                                - 2 tsp

Green chilly                 -1

Mustard seed                - 1/4 tsp

Cumin seeds                 - 1/4 tsp

Ginger (grated/paste)   - 1/2 tsp

Garlic (chopped/paste) - 1/2 tsp

Turmeric powder          - 1/4 tsp

Red Chilly powder       - 1/2 tsp

Coriander powder         - 1/4 tsp

Garam masala               - 1/4 tsp

Freshly chopped coriander leaves - as required

Salt                               - as needed

Water                            - as required

Preparation

• Heat oil in a pan. Add mustard seeds into it and let it splutter. After that add cumin seeds and mix it well. 
• Add ginger and garlic paste and saute it for few seconds.