Tasty cookypedia: Potato gravy (Aloo Ki Sabzi)

Potato gravy or aloo ki sabzi is a delicious flavorful potato gravy that even a newbie can try. Let's see how to prepare this spicy gravy.

Ingredients

Potato (cooked) - 3 or 4 medium-sized

Onion - 1 medium-sized

Tomato - 1

Oil - 2 tsp

Green chilly -1

Mustard seed - 1/4 tsp

Cumin seeds - 1/4 tsp

Ginger (grated/paste) - 1/2 tsp

Garlic (chopped/paste) - 1/2 tsp

Turmeric powder - 1/4 tsp

Red Chilly powder - 1/2 tsp

Coriander powder - 1/4 tsp

Garam masala - 1/4 tsp

Freshly chopped coriander leaves - as required

Salt - as needed

Water - as required

Preparation

Heat oil in a pan. Add mustard seeds into it and let it splutter. After that add cumin seeds and mix it well.
Add ginger and garlic paste and saute it for few seconds.
Then add chopped green chilly to make spicy (Do not put green chilly while making for kids). Fry green chilly for few seconds.
Then add chopped onions. Stir it on medium flame till the onions become translucent.
Add chopped tomatoes to it and mix well. To this add 1/2 tsp salt to make the cooking fast. Mix it well and cook till the tomatoes become soft and mushy.
Add turmeric powder, red chilly powder and coriander powder to it. Mix all the spices and cook it on medium flame.
Then add cooked potatoes and freshly chopped coriander leaves.
Add salt to taste (I have added salt while frying tomatoes so add salt accordingly).
Then add garam masala. Mix it well till all the spices gets well combined.
Add water to make potato gravy or curry (Add water as per the desired consistency). Mix it well and bring it to boil. Then cover the lid and cook for 2-3 minutes.
Serve hot as a side dish with chapati, poori (breakfast recipes) or rice.

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