Milk Chapati

       Chapati is a very popular Indian flatbread made with wheat flour. Here I am sharing the recipe of easy, tasty and soft milk chapati. Let's see how to prepare this. 

Ingredients

Wheat flour            - 500 g

Milk                       - as sufficient amount

Salt                        - 3/4 tbsp

Oil or ghee            - 2 tbsp

Preparation

• Prepare a dough by kneading wheat flour, salt, oil, and milk. Keep it for 15 minutes. 
• Take about 40 g of the dough, which needs to be rounded and sheeted to the desired thickness. 
• Place this on a heated pan. When the colour changes on the top and bubbles appear, turn it over. When both sides are done, use kitchen tongs to remove the chapati from the pan. 
• Serve milk chapati with side dishes like aloo gobi or potato gravy.