Sweet lassi

       Sweet lassi is a traditional curd or yoghurt based cooling and refreshing drink which is very popular in Punjab. Let's see how to prepare sweet lassi at home. 

Ingredients

Sweet lassi
(Photo courtesy: Vivekpat30/
Wikimedia Commons)

Yogurt/curd                   - 2 cup

Water (chilled)              - 1 cup

Sugar                             - as required

Cardamom powder        - a pinch

Crushed ice (optional)   - 1/4 cup

Preparation

• Add all ingredients except crushed ice in a blender jar and blend until smooth.
• Then add ice and continue blending until frothy. 
• Then pour lassi in serving glasses.

Useful tips:

• You can add rose water instead of cardamom powder. 
• You can also skip adding flavouring ingredients if you don't have any.