Yam fry or elephant foot yam fry is a delicious Indian spicy dish which can be served as a side dish. Let's see how to prepare this spicy dish.
Ingredients
Elephant foot yam (cooked) - 1 cup
Coconut oil - as needed
Turmeric powder - 1/4 tsp
Dried red chilly - 8-12
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Yam fry
© Monushajj |
Garlic cloves - 4
Ginger - a small piece
Small onion - 6
Fenugreek - 7-10
Rice powder - 2 tsp
Fresh curry leaves - 2 sprigs
Fennel seeds - 1/2 tsp
Salt - as needed
Water - as needed
Preparation
- Take 2 teaspoon coconut oil in a pan and fry the dried red chillies. Allow it to cool for few minutes.
- Then grind these chillies with garlic cloves, ginger, turmeric powder, salt, small onion, fenugreek, rice powder and little amount of water (to make paste).
