Elephant foot yam fry

       Yam fry or elephant foot yam fry is a delicious Indian spicy dish which can be served as a side dish. Let's see how to prepare this spicy dish.

Ingredients

Elephant foot yam (cooked) - 1 cup

Coconut oil                           - as needed

Turmeric powder                 - 1/4 tsp

Dried red chilly                    - 8-12

Yam fry
© Monushajj

Garlic cloves                        - 4

Ginger                                  - a small piece

Small onion                           - 6

Fenugreek                              - 7-10

Rice powder                          - 2 tsp

Fresh curry leaves                 - 2 sprigs

Fennel seeds                          - 1/2 tsp

Salt                                         - as needed

Water                                     - as needed

Preparation

• Take 2 teaspoon coconut oil in a pan and fry the dried red chillies. Allow it to cool for few minutes. 
• Then grind these chillies with garlic cloves, ginger, turmeric powder, salt, small onion, fenugreek, rice powder and little amount of water (to make paste).
• Take a bowl and mix the yam pieces with grinded paste, curry leaves and fennel seeds (check for the salt). Marinate it for 10-15 minutes. 
• Then heat the pan and add required oil to fry. Fry the marinated yam until it becomes golden brown. 
• Serve the spicy yam fry with chapati or rice.