Beetroot barfi

       Beetroot barfi or beetroot coconut barfi is a deliciously sweet, which can be made very easily in any festival. Let's see how to prepare it.

Ingredients

Beetroot (grated)       - 1 cup

Coconut (grated)        - 1/2 cup

Sugar                          - 1/2 cup

Ghee                           - 1 tbsp

Cashew nuts               - 1 tbsp

Cardamom powder     - 1/2 tsp (optional)

Preparation

• Pour 1 tablespoon of ghee in the pan and add grated beetroot and coconut to it. 
• Saute till raw smell leaves. This will take at least 15 minutes in low flame.