Beetroot barfi

       Beetroot barfi or beetroot coconut barfi is a deliciously sweet, which can be made very easily in any festival. Let's see how to prepare it.

Ingredients

Beetroot (grated)       - 1 cup

Coconut (grated)        - 1/2 cup

Sugar                          - 1/2 cup

Ghee                           - 1 tbsp

Cashew nuts               - 1 tbsp

Cardamom powder     - 1/2 tsp (optional)

Preparation

• Pour 1 tablespoon of ghee in the pan and add grated beetroot and coconut to it. 
• Saute till raw smell leaves. This will take at least 15 minutes in low flame. 
• Now add sugar and cardamom powder to it. Keep stirring until the mixture would have thickened and starts to leave the sides of the pan. 
• Then transfer the mixture to the greased plate and garnish with roasted cashew nuts. Cool and then cut into squares.
  

Useful tips:

• Always cook the whole process in medium flame.
• Use finely grated coconut and beetroot. If your coconut is not finely grated, run it in a blender once (nearly 2 to 3 sec) till it is fine.

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