Avil samosa

       Avil samosa is an easy delicious evening snack for kids. Let's see how to prepare this healthy snack.

Ingredients

Avil samosa

Avil                  - 1 cup

Jaggery            - 1/4 cup

Coconut           - 1/4 cup

Cashew nuts    - 4 to 7

Wheat flour     - 1 cup

Ghee                - 1/2 tsp

Salt                  - as required

Water               - as required

Preparation

Preparation of avil mixture

• Take avil, cashew nuts and coconut in a blender and blend it for few seconds. 
• Transfer this mixture into a small bowl and mix it with grated jaggery. Mix well.

Preparation of avil samosa

• Take wheat flour, salt and ghee in another bowl and mix well. 
• Then add water little by little to this mixture and mix the flour to dough kneading lightly. 
• Take about 40 g of the dough (which needs to be rounded and sheeted to the desired thickness) and flatten this dough ball and begin to roll to a round shape. 
• Then place two to three spoon of avil mixture in the centre of the sheet and bring the edges together and make a pleat and join the edges to make a square. 
• Press gently to seal the square. Make sure the samosa has been sealed well. Finish making all the samosas. 
• Then heat oil in a pan and fry the samosas until they turn to be a golden colour. Serve avil samosa slightly hot.

Useful tips:

• You can also use all-purpose flour instead of wheat flour.

You can find my avil samosa recipe in Malayala Manorama Pachakam section in the Malayalam language. To read in Malayalam click this link 
https://www.manoramaonline.com/pachakam/readers-recipe/2019/01/14/aval-samosa-recipe.html