Carrot Juice

Carrot Juice

Ingredients

Carrot (Chopped) -  2

Sugar                    - as required

Water                    - as needed

Preparation

              Take chopped carrots, 1/2 cup of water and sugar in a blender. Blend it till you get smooth puree of carrots. Then add the remaining water (if required) and blend it again till incorporated well. Pour the carrot juice into glasses, chill and serve.

Useful tips:

• You can strain the juice, if you wish, to remove the pulp. 

Orange juice

Ingredients

Orange     - 4 to 5

Sugar       - 4 tbsp

Water       - 2 to 3 cups

Preparation

• Peel the oranges and put in a blender. 
• Add sugar and blend it till you get smooth puree of orange. 
• Then add water and blend it again till incorporated well. Pour the orange juice into glasses, chill and serve.

Useful tips:

• Remove seeds of orange during peeling.
• You can use chilled water or ice cubes while making juice.
• Use sugar as needed only.

Strawberry Juice

     

Ingredients

Strawberries (chopped)  - 2 cup

Sugar                              - 4 tbsp

Water                              - 2 cup

Preparation

              Take chopped strawberries and sugar in a blender. Blend it till you get smooth puree of strawberries. Then add water and blend it again till incorporated well. Pour the strawberry juice into glasses, chill and serve.

Useful tips:

• You can use chilled water or ice cubes while preparing juice.
•  You can strain the juice, if you wish, to remove the pulp. 

Chocolate cookie balls

 (Photo courtesy:  Macko1114 /
 Wikimedia Commons)

Ingredients

Milk biscuits or cookies - 250 gm

Cocoa powder                - 1/3 cup

Coconut (desiccated)     - 1/2 cup + little extra for rolling balls

Condensed milk             - 1 cup

Preparation

• Crush the biscuits and place in a bowl. 
• Add cocoa powder and desiccated coconut. Mix well.
• Add condensed milk to it and mix well. 
• Take a small amount of the mixture and roll into a ball. Then roll through the coconut. Continue with the rest of the mixture. 
• Place the chocolate balls on a plate and chill in the fridge for 30 minutes.