Cardamom Black tea

       In the present era, there are different black tea varieties are available in all over the world. Cardamom Black tea is a simple black tea with the flavour of cardamom. Let's see how to prepare this.

Ingredients

Tea powder       - 1/4 tsp

Cardamom        - 2

Sugar                 - as needed

Water                 - 2 1/2 cup

Preparation

• Boil water in a saucepan and add tea powder, cardamom and sugar to it. Allow to boil for few minutes. 
• Then strain the black tea immediately and enjoy the cardamom taste of black tea.

Sweet lassi

       Sweet lassi is a traditional curd or yoghurt based cooling and refreshing drink which is very popular in Punjab. Let's see how to prepare sweet lassi at home. 

Ingredients

Sweet lassi
(Photo courtesy: Vivekpat30/
Wikimedia Commons)

Yogurt/curd                   - 2 cup

Water (chilled)              - 1 cup

Sugar                             - as required

Cardamom powder        - a pinch

Crushed ice (optional)   - 1/4 cup

Preparation

• Add all ingredients except crushed ice in a blender jar and blend until smooth.
• Then add ice and continue blending until frothy. 
• Then pour lassi in serving glasses.

Useful tips:

• You can add rose water instead of cardamom powder. 

Cinnamon leaf black tea

                 

       Have you ever tried cinnamon leaf black tea? Not yet! Cinnamon leaf black tea is an amazing tea recipe that refreshing your mind and promotes your immunity. 

Ingredients
Cinnamon leaf  - half of the leaf

Tea powder         - 1/4 tsp

Tulsi leaves       - sufficient amount

Cardamom        - 2

Sugar                 - as needed

Water                 - 2 1/2 cup

Milk Chapati

       Chapati is a very popular Indian flatbread made with wheat flour. Here I am sharing the recipe of easy, tasty and soft milk chapati. Let's see how to prepare this. 

Ingredients

Wheat flour            - 500 g

Milk                       - as sufficient amount

Salt                        - 3/4 tbsp

Oil or ghee            - 2 tbsp

Preparation

• Prepare a dough by kneading wheat flour, salt, oil, and milk. Keep it for 15 minutes. 
• Take about 40 g of the dough, which needs to be rounded and sheeted to the desired thickness.