Besan Ladoo

Ingredients

Besan Ladoo 

(Photo courtesy: Vinay Patel)

Gram flour                 - 2 cup

Sugar (powdered)      - 1/2 cup

Cardamom powder    - 1/2 tbsp

Ghee                          - 1/2 cup

Raisins and cashew nuts - as needed

Almond and pistachios   - as needed for garnish (optional)

Preparation

• Heat ghee in a pan and fry the cashew nuts and raisins and transfer them to a plate. 
• Then roast gram flour in remaining heated ghee in the same pan on medium heat until it turns golden brown and smell nice. 

Atta Ladoo

Ingredients

Atta Ladoo
(Photo courtesy: Akshar1234 / 
Wikimedia Commons)

Whole wheat flour (Atta)   - 2 cup

Ghee                                   - 1/2 cup

Cardamom powder             - 1/4 tsp

Sugar (powdered)               - 1 cup

Almond (crushed)               - 1/4 cup (optional)

Raisins and cashew nuts     - as needed

Preparation

• Heat ghee in a pan and fry the cashew nuts, almonds and raisins and transfer them to a plate. 
• Then roast whole wheat flour in remaining heated ghee in the same pan on medium heat until it begins to smell nice. 

Rava ladoo

Ingredients

   

Rava ladoo

 (Photo courtesy: ithoib1)

Rava (Semolina)        - 2 cup

Coconut                     - 1/2 cup (optional)

Sugar (powdered)      - 3/4 cup

Ghee                          - 1/4 cup

Cardamom powder    - 1/2 tsp

Raisins and cashew nut - as needed

Preparation

• Heat ghee in a pan and fry the cashew nuts and raisins and transfer them to a plate. 
• Then roast rava in remaining heated ghee in the same pan on medium heat until it begins to smell nice. 
• Add grated coconut, sugar and cardamom powder to it and mix well. Stir continuously. 

Coconut ladoo

Ingredients

Grated coconut                   - 2 cup

Coconut ladoo
(Photo courtesy: Manish Ricku / Wikimedia commons)

Ghee                                   - 1 tsp

Cardamom powder             - 1/4 tsp

Condensed milk                  - 3/4 cup

Fresh coconut (desiccated) - 1/4 cup

Cashew nuts (chopped)      - 1 tbsp

Preparation

• Heat 1 tsp ghee in a pan. Roast the cashew nuts and keep them aside. 
• To the same pan, add 2 cups grated coconut to it. 
• Stir and saute the coconut on a medium flame for 3 to 4 minutes. 
• Add condensed milk, cardamom powder and roasted cashew nuts to it and stir well. 
• Cook this mixture on a medium flame until the mixture begins to thicken and leave the sides of the pan. Switch off the flame and allow it to cool.