Rava ladoo

Ingredients

   

Rava ladoo

 (Photo courtesy: ithoib1)

Rava (Semolina)        - 2 cup

Coconut                     - 1/2 cup (optional)

Sugar (powdered)      - 3/4 cup

Ghee                          - 1/4 cup

Cardamom powder    - 1/2 tsp

Raisins and cashew nut - as needed

Preparation

• Heat ghee in a pan and fry the cashew nuts and raisins and transfer them to a plate. 
• Then roast rava in remaining heated ghee in the same pan on medium heat until it begins to smell nice. 
• Add grated coconut, sugar and cardamom powder to it and mix well. Stir continuously. 
• Then transfer this into a bowl and add raisins and cashew nuts to it. Mix well and allow them to cool until warm enough to handle. 
• Take small portions of the mix and roll to balls. Store rava ladoo in an airtight jar.

Useful tips:

• Use ladoo within 3-5 days.