Besan Ladoo

Ingredients

Besan Ladoo 

(Photo courtesy: Vinay Patel)

Gram flour                 - 2 cup

Sugar (powdered)      - 1/2 cup

Cardamom powder    - 1/2 tbsp

Ghee                          - 1/2 cup

Raisins and cashew nuts - as needed

Almond and pistachios   - as needed for garnish (optional)

Preparation

• Heat ghee in a pan and fry the cashew nuts and raisins and transfer them to a plate. 
• Then roast gram flour in remaining heated ghee in the same pan on medium heat until it turns golden brown and smell nice. 
• Add sugar and cardamom powder to it and mix well. Stir continuously. 
• Then transfer this into a bowl and add raisins and cashew nuts to it. Mix well and allow them to cool until warm enough to handle. 
• Take small portions of the mix and roll to balls. Garnish the ladoo with almonds slice and pistachios. 
• Store besan ladoo in an airtight jar.