Atta Ladoo

Ingredients

Atta Ladoo
(Photo courtesy: Akshar1234 / 
Wikimedia Commons)

Whole wheat flour (Atta)   - 2 cup

Ghee                                   - 1/2 cup

Cardamom powder             - 1/4 tsp

Sugar (powdered)               - 1 cup

Almond (crushed)               - 1/4 cup (optional)

Raisins and cashew nuts     - as needed

Preparation

• Heat ghee in a pan and fry the cashew nuts, almonds and raisins and transfer them to a plate. 
• Then roast whole wheat flour in remaining heated ghee in the same pan on medium heat until it begins to smell nice. 
• Add sugar and cardamom powder to it and mix well. Stir continuously. 
• Then transfer this into a bowl and add raisins, cashew nuts and almonds to it. Mix well and allow them to cool until warm enough to handle. 
• Take small portions of the mix and roll to balls. Store atta ladoo in an airtight jar.