Fish fry

Ingredients

Fish                          - 4

Photo courtesy: Arun_velekkat

Chilli powder           - 2 tbsp

garlic                        - 8 cloves

Ginger (chopped)     - 1 tsp

Turmeric powder     - 1/2 tsp

Shallots                    - 15 to 20

Salt                          - to taste

Fennel seeds            - 1/2 tsp

Coconut oil              - for frying

Rice flour                 - 4 tsp

Onion (sliced)          - 1 (for garnish)

Preparation

• Grind chilli powder, turmeric powder, shallots, garlic, ginger, fennel seeds, rice flour and salt to a paste. 
• Apply this on the fish pieces and marinate for 30 minutes. 
• Then heat oil in a pan and deep fry the fish pieces. 
• After frying garnish the fish pieces with onion and serve it immediately.