Sweetened Grape juice

Grape juice
(Photo courtesy: Kushi S)

Ingredients

Grapes                    - 500 g

Sugar                     - 1/4 cup

Water                     - 2 cup

Preparation

• Wash the grapes properly and cook the grapes (slightly mashed) with sugar and 2 cups of water on medium heat for around 10 minutes. 
• Then mash up the grapes using a spoon or blend it for 5 seconds. 
• Be sure not to blend them to a puree though. 
• Then strain the juice and pour the grape juice into glasses, chill and serve.