Passion fruit juice

   

Photo courtesy: Speleolog

Ingredients

Passion fruit - 3 to 4 (medium-sized ripened)

Sugar            - 1/2 cup

Water            - 4 cup

Preparation

• Cut the ripened passion fruits in half and scoop out the flesh in a blender. 
• Add two cup of water and blend it for a minute. 
• The black seeds will separate from the jelly (don't over blend as the seeds will break up and create a grit). 
• Then filter the juice to remove seeds. Then again add two cups of water and sugar to taste and enjoy straight from the fridge with ice.