Carrot lemon juice

       Carrot lemon juice is a healthy nutritious refreshing juice which can be made up in a few minutes. Let's see how to prepare this.

Ingredients

Carrot (chopped) - 2

Sugar                   - as required

Lemon juice         - 1 tsp

Water (chilled)     - as needed

Preparation

• Take chopped carrots, sugar and 1/2 cup water in a blender. Blend it till you get smooth puree of carrots. 
• Then add the remaining water (if required) and lemon juice to it. 
• Blend it again till incorporated well. Pour the carrot lemon juice into glasses and serve.

Useful tips:

You can strain the juice, if you wish, to remove the pulp.

Boondi laddu

       Today I am sharing an easy laddu recipe with you. Boondi laddu is an Indian sweet laddu prepared from the besan or gram flour. It is simple and easy to make at home. Let's see how to prepare laddu during festival season or for any auspicious or religious occasions.

Ingredients

For boondi preparation:

Gram flour / besan - 1 cup

Turmeric powder   - 1/2 tsp

Water                     - as required

Salt                        - 1/4 tsp

Sunflower oil        - as required

For sugar syrup:

Sugar                     - 3/4 cup

Water                     - 1/2 glass

Other ingredients:

Ghee                      - 1 tbsp

Raisins                   - as required

Cardamom             - 2

Preparation

Boondi preparation:

• Firstly, we have to prepare boondi from besan batter. So in a large bowl take gram flour along with turmeric powder and salt. Mix well. 

Fenugreek water

       Do you know that having a glass of fenugreek water or methi water in the morning has some amazing health benefits? Let's see how to prepare fenugreek water and its health benefits.

Ingredients
Fenugreek - 1 cup

Water        - 1 glass

Beetroot Thoran

       Beetroot Thoran is a simple and delicious Kerala recipe made with beetroot and coconut. It is served with plain steamed rice. It is a common side dish on the Onam sadhya menu.

Ingredients
Beetroot                - 1 cup (grated or chopped finely)

Coconut                - 1/4 cup (grated)

Coconut oil           - 1tbsp

Green chilies         - 2

Onions or shallots - 1/4 cup (finely chopped)

Mustard                 - 1/4 tsp

Curry leaves          - 1 sprig

Turmeric powder   - 2 pinch

Salt                        - as required

Preparation

• Heat a pan with oil and add mustard seeds. 
• When they begin to crackle, add curry leaves to it. Saute for a few seconds.
• Add chopped onions to it. Fry until they turn transparent. 

Jackfruit Juice

       Jackfruit is a seasonal fruit which has a high nutritional profile. So today we are going to see how to make tasty Jackfruit juice at home. It is very simple and easy to make.

Ingredients

Jackfruit (bulbs) - 1/2 cup (cut into pieces)

Sugar                   - as required

Water (chilled)    - 1 cup

Preparation

• Into a blender add the jackfruit pieces, sugar and 1/2 cup of chilled water. 
• Blend it till you get smooth puree of jackfruit. 
• Then add remaining water and blend it again till incorporate well. 
• Serve the jackfruit juice in glasses.

Useful tips:

• Adjust the consistency of juice by adding required amount of water. 

Tomato Juice

       Today we are going to see how to prepare simple tomato juice at home. It is delicious and very easy to make. 

Ingredients

Ripened tomatoes - 4 (Cut into small pieces)

Water (Chilled)     - 3/4 cup

Sugar                     - as required

Salt                        - a pinch

Lime juice             - 1/2 tsp

Preparation

• Into a blender add tomato pieces, sugar, salt and 1/2 cup of chilled water. 
• Blend it till you get smooth puree of tomato. 
• Then add the remaining water and lime juice to it. Blend it again till incorporate well.
• Serve the tomato juice in glasses.

Useful tips:

• Adjust the lemon juice, salt and sugar to taste.
• Adjust the consistency of juice by adding required amount of water.
• You can strain the juice, if you wish, to remove the pulp.