Chapati

Ingredients
Wheat flour            - 500 g

Chapati
(Photo courtesy: kittykaht / 
Wikimedia Commons)

Milk                       - 1/2 cup

Water                     - Sufficient amount

Salt                        - 3/4 tbsp

Oil or ghee            - 2 tbsp

Preparation

• Prepare a dough by kneading wheat flour, salt, oil, milk and water. Keep it for 15 minutes. 
• Take about 40 g of the dough, which needs to be rounded and sheeted to the desired thickness. 
• Place this on a heated pan. When the colour changes on the top and bubbles appear, turn it over.
• When both sides are done, use kitchen tongs to remove the chapati from the pan. 
• Serve with side dishes like aloo gobi or elephant foot yam fry.