Christmas cherry cake

Ingredients

Christmas cherry cake
(Photo courtesy: Douglas /
 Wikimedia Commons)

White flour              - 2 cup

Sugar (powdered)    - 1 cup

Butter                       - 1 cup

Egg (beaten)             - 2

Orange juice             - 1/4 cup

Baking powder         - 1 tsp

Raisins                      - 10 to 12

Red cherries             - 8 to 10 

Preparation

                   Cream butter and powdered sugar. Add beaten eggs and orange juice. Sift flour and baking powder. Reserve 1/3 cup of the flour mixture and toss with raisins and cherries. Add floured raisins and cherries to the dough. Bake in a greased pan at 300ºF for 2 hours.