Poori

    (Photo courtesy: Elizabeth K. Joseph /
Wikimedia Commons)

Ingredients

Wheat flour  - 500 g

Water            - Sufficient amount

Salt               - 3/4 tablespoon

Oil                - for deep frying

Preparation

• Prepare a dough by kneading wheat flour, salt and water. Keep it for 15 minutes. 
• Take about 25 g of the dough, which needs to be rounded and sheeted to the desired thickness. 
• Fry it in refined oil and served with side dishes like aloo gobi or potato gravy.