Bull's Eye Egg

       Bull's eye egg or fried egg is commonly served alone or as an accompaniment to bread or rice. Let's see how to prepare this.

Ingredients

Egg                      - 1

Salt                      - a pinch (as needed)

Pepper powder    - a pinch (as needed)

Oil                       - 1/2 tsp

Preparation

• Heat a pan over medium heat and add 1/2 tsp of oil to the pan. 
• Crack the egg into the pan (hold the cracked egg about 2 inches from the hot pan and break it open). Sprinkle a pinch of salt and pepper on top of the egg. 
• Cook until the egg whites are fully set. The yolk should be runny. 
• Remove it carefully on to a serving plate.