Egg in the basket

       Egg in the basket is a simple delicious crispy bread and runny egg dish. It is a perfect recipe for busy weekday mornings as well as an evening snack. Let's see how to prepare this.

Ingredients

Egg            - 2

Bread slice - 2

Butter/oil   - as needed

Salt             - a pinch

Pepper        - a pinch (optional)

Preparation

• Using a sharp round cookie cutter cut out the centre of the bread. Then butter the bread on both sides. 
• Place a frying pan on low heat. 
• Cook the bread on one side until it is slightly golden brown and crispy. 
• Then flip the bread over and gently break one egg slowly into the hole. 
• Sprinkle little salt and pepper to it. Cook on low heat until the eggs are set. Serve it immediately.

Useful tips:
The bread slices should be big enough to hold an egg in the middle.