Kaya pola

       Kaipola or kaya pola is an easy and delicious Malabar snack which is known to be made in the Ramadan month. A banana, an egg, and a few spoons of sugar are enough to bake it. Let's see how to make this snack.

Ingredients

Ripe Banana               - 2

Egg                             - 3

Sugar                          - 2 tsp

Ghee                           - 3 tsp

Cardamom (crushed)  - 2

Raisins                        - 10

Cashew nuts                - 10

Preparation

• Peel and cut bananas into small pieces. 
• Heat 2 tsp ghee in a non-stick saucepan and fry the cashew nuts and raisins separately. Keep them aside. 
• To the same pan add sliced banana to it. Fry theses banana pieces in low medium heat till it becomes golden brown. Then turn off the flame.
• In a bowl add egg, sugar, cardamom, fried raisins and cashew nuts. Whisk them well. 
• Add fried banana to this egg mixture and mix well. 
• Heat ghee in a pan and also smear ghee on to the sides. Add banana mixture into it. Cover with a lid then cooks for 15 to 20 minutes on a low flame. With a fork just check the inside is cooked or not. Once done remove it from heat. Allow it to cool. 
• Cut it into pie-shaped pieces and serve with tea.