Wheat Dosa with Sweet Coconut Filling

       Wheat dosa with sweet coconut filling is one of the simple and easy instant breakfast recipes which can be made at home. Let's see its recipe.

Ingredients

For batter:
Whole wheat atta  - 1 cup

Water                     - as needed

Salt                        - a pinch

For the sweet filling:
Grated coconut      - 1 1/2 cup

Sugar                      - 1/4 cup (adjust to taste)

Cardamom powder - 1/4 tsp (optional)

Coconut oil/ghee    - as required

Preparation

• Mix grated coconut, sugar and cardamom powder together in a bowl. Mix well and keep aside.
• Add water and a pinch of salt to the wheat flour and mix it to make dosa batter consistency. The batter should neither be thick nor too thin. 
• Grease a pan or tawa with a little ghee in the center and heat it. Once the pan is hot, reduce the heat to medium. 
• Take the ladle of batter and pour it on the center of the pan and spread it in a circular motion. Do not spread too much. Make medium-sized dosas. 
• Drizzle 1/4 teaspoon of ghee around the dosa. Then spread a small quantity of coconut sweet mixture to it. 
• Once the corners start lifting up, transfer the dosa from the pan to a plate (no need to flip the dosa to the other side. 
• You do not need any side dish for this dosa as it tastes good on its own.