Sambar is a mixed vegetable soup as well as a most popular traditional south Indian dish. Most people enjoy this with dosa, idli or even with rice. Let's see how to prepare this healthy and nutritious sambar.
Ingredients
Toor dal -3/4 cup
Curry leaves - 2 sprig
Salt - as required
Preparation
- Cook toor dal with a sufficient amount of water in a pot or in a pressure cooker. Cook it well.













